Our Facilities
Our
headquarters is based in Lakeland, Florida combining 20,000 sq. ft of
manufacturing, and beverage-development laboratory space. We also
maintain a satellite development lab in Princeton Junction, New Jersey.
Our fully-equipped development labs
include all of the ingredients and equipment needed to design and
manufacture beverages for product evaluation, TTB registration, and
taste-paneling. We maintain professional contacts with firms that can
provide production-scale blending and bottling for consumer-testing and
final retail production, if needed.
Our
manufacturing area includes TTB-permitted spaces for handling alcoholic
products and potable and non-potable beverage intermediates. We
maintain both blending and storage capabilities as well as on-site
analysis to support QC functions. These facilities allow optimum
manufacturing flexibility.
Our Principals
Robert Kryger, Ph.D.
is President of Beverage Resources LLC. He is responsible for corporate
management and manufacturing operations. Having served over 10 years in
senior technical management positions for various flavor companies, he
has extensive experience in flavor and beverage production, quality
control and regulatory issues.
Wesley Beck
is in charge new business development. Previously, he was responsible
for the Global Citrus Flavor Business for Danisco Inc. and was a
principal of the specialty flavor company Florida Flavors Inc.
Vincent Ficca
is responsible for product development and manages all regulatory
filings with the US Alcohol Tax and Trade Bureau, including flavors
containing ethanol (nonbeverage products). Vince is a recognized expert
in beverage alcohol formulations and regulations area, having worked in
Research and Development at Diageo, Seagram’s and Schlitz Brewery for
over 30 years.
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